Kinds of summer season squash go WAY past yellow squash and zucchini! Preserve studying to discover ways to select, retailer, and cook dinner a few of my favorites.
Considered one of my favourite components of summer season is all of the forms of squash which might be in season. We’re not simply speaking yellow squash and zucchini. Head to the farmers market, and also you may discover Zephyr squash, Mexicana squash, patty pan squash, and extra.
Beneath, I’m breaking down some widespread varieties and providing options for the way to cook dinner them. When you’ve by no means labored with several types of summer season squash earlier than, they will appear intimidating, however I promise, they’re simple to organize. Every of those varieties is exclusive and scrumptious. I hope you strive some this summer season!
Easy methods to Select Summer season Squash
If you’re taking a look at a show of summer season squash—particularly if there are varieties you haven’t tried—how have you learnt which of them to choose?
- Select squash that really feel heavy for his or her measurement.
- Ensure that they don’t have any wrinkles or gentle spots, which may point out decay.
- Choose small to medium squash, NOT massive ones. The larger summer season squash are, the extra watery they’ll be, they usually’ll have bigger seeds. Smaller squash can have the very best taste and texture.
Easy methods to Retailer Summer season Squash
To provide your greens the longest shelf life potential, wrap them in a paper or plastic bag and retailer them within the crisper drawer of your fridge. The bag will assist them retain their moisture (aka not shrivel), so don’t skip it!
Kinds of Summer season Squash
When you’re accustomed to any of the forms of squash on this submit, you positively know zucchini. This standard veggie has darkish inexperienced, skinny pores and skin and dense white flesh with a mildly candy taste. It’s a flexible vegetable to maintain in your kitchen. You’ll be able to sauté it, grill it, roast it, add it to baked items, and even eat it uncooked.
A few of my favourite zucchini recipes embody grilled zucchini, roasted zucchini, stuffed zucchini boats, zucchini noodles, and zucchini fritters. And I’ll by no means flip down a slice of chocolate zucchini bread!
Straightneck yellow squash is the commonest number of summer season squash you’ll discover at grocery shops and farmers markets. It has very delicate, pale yellow pores and skin and a sweeter, fruitier taste than zucchini. I like to sauté this squash till tender and serve it as a aspect dish—discover my favourite methodology on this sautéed yellow squash recipe.
You too can add uncooked squash to salads (take a look at this pesto pasta salad recipe!), simmer it in vegetable soups, julienne or spiralize it to make veggie noodles, or add it to grilled vegetable skewers. Moreover, it’s an amazing substitute for zucchini in baked items like zucchini muffins and zucchini bread.
Patty Pan Squash
I really like patty pan squash as a result of it’s simply. so. CUTE! Its flesh is denser than that of zucchini or yellow squash, but it surely has an identical style. Relying on the variability, its precise form and coloring can fluctuate. Some patty pan squashes are pale inexperienced and tulip-shaped, whereas others are darker and resemble a scallop-edged flying saucer. Some are the scale of the palm of your hand, whereas others are barely larger than 1 / 4.
Like different forms of summer season squash, patty pan is implausible sautéed, grilled, or roasted. Take a look at this sautéed patty pan squash recipe to show it into a straightforward aspect dish.
Zephyr Summer season Squash
Zephyr squash, a cross between a yellow crookneck squash and a delicata squash–acorn squash hybrid, has a particular look. It’s lengthy and slender, and whereas the higher half is yellow, the blossom finish is usually inexperienced. However its look isn’t the one particular factor about it. Johnny’s Selected Seeds, the corporate that first bred it, describes its taste as “unusually scrumptious” and “nutty.” Put together this distinctive squash as you’ll widespread yellow squash or zucchini.
Mexicana Summer season Squash
This gray-green Mexican zucchini is standard amongst growers for its high yields, ease of harvest, and strong disease resistance, however you’ll find it irresistible for its tender flesh and nutty taste. Strive sautéing it or tossing it on the grill!
Do you know that not all zucchini look the identical? They’re not pictured right here, however golden zucchini are sometimes accessible at farmers markets. You’ll be able to establish them by their darkish yellow pores and skin and agency flesh.
Much less widespread are striped zucchini, which embody the Dario and Safari varieties (pictured above). With their white or gentle inexperienced stripes, these patterned squash are a deal with to have a look at. Use them as you’ll common inexperienced zucchini.
Spherical Zucchini and Squash
These summer season squash varieties go by many names. There’s yellow One Ball squash, inexperienced Eight Ball, and pale, striped Ronde de Good. All of them are forms of spherical zucchini or summer season squash. Their form makes them excellent for stuffing, however you can too grill, roast, or sauté them as you’ll common zucchini.
Extra Kinds of Squash to Know
I’ve highlighted a few of my favourite forms of squash above, however there are nonetheless others that you simply may discover at your market or retailer. Look out for…
Yellow Crookneck Squash
You’ll be able to acknowledge crookneck squash by its attribute curved neck and vibrant yellow, bumpy pores and skin. It has bigger seeds than straightneck squash, however its agency flesh and wealthy, buttery taste make it scrumptious nonetheless. Strive it sautéed!
Most of the forms of squash on this submit look comparable…not chayote squash! This pale inexperienced selection is formed like a pear, and it has crisp, agency flesh not in contrast to that of a cucumber, although it’s additionally nice cooked. Native to central Mexico, it shines in salads and sautés.
This ridged, striped zucchini is an Italian heirloom selection. It has a nutty taste and is great uncooked or cooked. Thinly sliced, it will be scrumptious in a easy zucchini salad.
Hailing from the Center East, pale inexperienced cousa squash has a sweeter taste than common zucchini. The small squash are quick, squat, and gently tapered from stem to blossom finish. Left to develop bigger, they turn into ovular, comparable in form to spaghetti squash. The small squash are excellent for stuffing, however you can too roast or sauté them like zucchini.
What are your favourite forms of squash? Let me know within the feedback!