Unsure tips on how to use all that summer season squash? These straightforward zucchini recipes are right here to assist! They embrace tasty concepts for dinner, dessert, and extra.
It’s zucchini season! Deliver on the zucchini recipes!
Partway by July each summer season, I begin to really feel like I’ve cooked all of the zucchini recipes on the market. I’ve made zucchini bread and zucchini fritters, grilled zucchini and baked zucchini chips. This week, I checked out my market haul of summer season squash and requested, “What subsequent?”. When you’re in an identical spot proper now, I’ve excellent news: zucchini is one versatile veggie. It tastes incredible in pastas, tacos, salads, and even chocolate cake! You possibly can grill it, bake it, sauté it, and in addition eat it uncooked. We would really feel like we’ve cooked it in each means recognized to man, however there are all the time extra zucchini recipes to strive.
Beneath, you’ll discover 30 straightforward zucchini recipes that I flip to each summer season. They embrace hearty principal programs, contemporary salads, decadent desserts, and all the pieces in between. I hope they encourage you to strive cooking zucchini in a brand new means. And when you have any favourite zucchini recipes to suggest, let me know within the feedback!
Primary Zucchini Recipes
When you’re on the lookout for a fast and straightforward means to make use of an abundance of zucchini, you’re about to develop into finest buddies with the recipes beneath. Every one will educate you a easy (and scrumptious!) option to put together zucchini with the intention to serve it as a aspect dish or add it to a principal like a pasta or frittata.
Juicy, tender, and fantastically caramelized, this roasted zucchini is so tasty that you just’ll wish to eat it straight off the sheet pan.
I make this aspect dish on repeat in the summertime as a result of it’s flavorful, wholesome, and prepared in 10 minutes. Leftovers are uncommon, however when now we have them, I really like so as to add them to a sandwich or omelette the subsequent day.
Learn to make zucchini noodles in 5 enjoyable shapes! They’re a beautiful addition to salads (discover just a few of my favorites beneath!). I additionally like to make use of a 50/50 mixture of zucchini noodles and common noodles in summer season pasta recipes.
Zucchini Recipes for Breakfast
Veggies for breakfast? Sure, please! These straightforward zucchini recipes will make it easier to sneak some additional vitamins into your morning meal.
This zucchini bread recipe is the very best I’ve tried—it’s moist, tender, and warmly spiced. I really like folding walnuts into the batter for crunch, however a scoop of chocolate chips is incredible too.
Almond flour and shredded zucchini make these cute little muffins insanely moist. Tip: maintain a stash in your freezer for grab-and-go breakfasts.
This zucchini smoothie tastes like a chocolate milkshake, however shhh! It’s made with wholesome substances like almond butter, dates, and zucchini.
Straightforward Zucchini Appetizers and Snacks
These tasty zucchini recipes will steal the highlight at any summer season gathering. However don’t simply save them for entertaining! These snackable squash dishes are so enjoyable and flavorful that we must be making all of them season lengthy.
Loaded with scallions, garlic, and dill, these zucchini fritters are gentle and savory. Serve them with a creamy sauce like tartar sauce or tzatziki to enrich their crispy texture.
Baked Zucchini Chips
These crispy, tacky chips are a incredible snack on their very own, however a little bit marinara sauce or romesco sauce for dipping definitely doesn’t damage. Don’t really feel like turning on the oven? Strive these air fryer zucchini chips as an alternative!
Grilled Ratatouille Tartines
These bite-sized starters are a chic addition to a summer season meal. I slather crostini with hummus or tender goat cheese after which pile on a jumble of grilled veggies tossed with sherry vinegar and contemporary herbs. When you love the flavour of Provençal ratatouille, you’ll love these.
Summer season Squash Salad Recipes
When you ask me, uncooked zucchini recipes are significantly underrated. Thinly sliced, julienned, or minimize into ribbons, the uncooked squash has a pleasant crisp-tender texture, and it soaks up taste like a sponge. I like to showcase it in vibrant summer season salads like these.
This attractive zucchini salad recipe comes from Simple Beautiful Food by Amanda Frederickson. Made with a handful of primary substances, it’s a straightforward, elevated summer season aspect dish. Pine nuts add crunch, basil and chives give it pops of contemporary taste, and a easy lemon French dressing makes it zippy and brilliant.
Pesto Pasta Salad
You probably have an abundance of zucchini readily available, likelihood is you’ve got quantity of basil too. Mix up a batch of pesto, toss it with some curly pasta, and add thinly sliced summer season squash for good measure. It’s a beautiful summer season lunch!
Vegan Pasta Salad
This salad doesn’t *technically* fall beneath the class of zucchini recipes. Oops! As an alternative of zucchini, it options spiralized yellow squash along with pasta. Be happy to swap in zucchini noodles if you happen to favor, or use a mixture of zucchini and yellow squash for an extra-colorful twist.
Broccoli Pasta Salad
Zucchini noodles take the place of a few of the common noodles on this picnic-perfect dish. Consuming it, you are feeling such as you’re filling up on pasta, however actually, it’s largely veggies!
Zucchini Recipes on the Facet
When you’ve been consuming plain previous roasted zucchini or grilled zucchini on repeat, it’s time to alter up your aspect dish rotation! Strive one in all these straightforward zucchini recipes as an alternative.
Add a pop of shade to your summer season desk with these vibrant grilled veggies! I really like them with a flavorful sauce on the aspect. Tzatziki, pesto, and chimichurri are all incredible.
Crispy Zucchini Casserole
This easy casserole has a crispy panko and Parmesan topping and a saucy, pesto– and marinara-spiked center. Yup, you’re going to need seconds.
Fundamental Dish Zucchini Recipes
I’ve shared loads of aspect dish and appetizer zucchini recipes above, however generally, this summer season veggie deserves to be on the middle of the plate! Listed here are just a few flavorful methods to make it a meal:
Stuffed Zucchini Boats
Waste not, need not! As an alternative of tossing the scooped-out squash on this zucchini boat recipe, you’ll combine it into the zesty filling with breadcrumbs, Parmesan, tomatoes, lemon, and thyme. Dollops of pesto take it all around the prime.
This humble French stew is late summer season in a bowl! For additional endurance, prime it off with a poached egg and serve with crusty bread.
Herb Backyard Zucchini Pizza
When you love zucchini, you’ll go loopy for this uncooked and roasted summer season squash pizza! Decked out with pesto, thyme, contemporary basil, and a sprinkle of pink pepper flakes, it makes for an unforgettable pizza night time.
Vegetarian Tacos with Avocado Sauce
30 minute veggie tacos, coming proper up! Roast up a medley of summer season veggies like zucchini, eggplant, and bell peppers. Then, stuff them into tortillas with black beans, avocado, and a tangy tomatillo sauce.
Pasta Recipes with Zucchini
Whether or not roasted, grilled, or sautéed, zucchini is an ideal associate for pasta. Skinny zucchini slices soften and develop into jammy, folding across the noodles, whereas greater items retain a juicy chew. Every of those recipes is a staple in my kitchen all through the summer season and early fall.
Worthy of a spot in any weeknight dinner rotation, this colourful pasta is easy, flavorful, and bursting with contemporary greens.
Greatest Vegetarian Lasagna
A bunch of summer season veggies makes this hearty lasagna contemporary and flavorful. Along with zucchini, you’ll discover fennel, carrots, cherry tomatoes, mushrooms, leeks, and kale.
Zucchini Lasagna with Zucchini “Ricotta”
On this very-veggie riff on traditional lasagna, I exchange half the common noodles with skinny planks of zucchini. Then, I mix extra zucchini right into a creamy vegan “ricotta” filling. Serve it with garlic bread for a contemporary but comforting meal.
Roasted Vegetable Pasta
This versatile pasta is my go-to dinner after a visit to the farmers market! Within the picture above, you’ll see a model that includes cherry tomatoes, squash, onions, and carrots, however any mixture of summer season greens will work on this dish.
Creamy Pasta Pomodoro
I may eat this creamy vegan pasta each night time of the week! A velvety tomato sauce coats chewy noodles and easy sautéed veggies like spinach, cherry tomatoes, and zucchini.
Soup Recipes with Summer season Squash
An abundance of any vegetable can disappear into a giant pot of soup. Zucchini is not any exception!
Many Veggie Vegetable Soup
This soup is a good clean-out-the-fridge form of recipe. It options odds and ends of every kind of veggies—tomatoes, candy potatoes, kale, carrots, and, after all, zucchini.
Basil Zucchini Soup
Blended uncooked zucchini—not nuts or dairy—provides this cool, refreshing soup its luscious creamy texture. It’s the right gentle meal for a scorching day.
Straightforward Zucchini Recipes for Dessert
You possibly can barely detect the zucchini in these straightforward baked items, however it provides all of them a tasty moist texture.
Chocolate Zucchini Bread
This straightforward recipe yields two loaves of ultra-moist, ultra-chocolatey bread. Give one to a pal, or stash it within the freezer for a deal with down the street. Your future self will thanks!
2 WHOLE CUPS of shredded zucchini vanish into these gooey brownies. Any chocolate lover would agree that greens have by no means tasted higher.
Chocolate Zucchini Cake
You possibly can adorn this vegan chocolate cake with any frosting you want, however I really like the luscious matcha frosting pictured right here. What’s extra enjoyable than inexperienced frosting on zucchini cake?!
Zucchini Recipes: Roasted Zucchini
This oven roasted zucchini recipe is one in all our one in all my favourite summer season zucchini recipes!
Forestall your display screen from going darkish
Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a big bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several other grinds of pepper. Unfold it evenly on the ready baking sheet and roast for 15 to twenty minutes, or till golden brown across the edges.
Take away from the oven, switch to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.