December 7, 2023

This do-it-yourself mac and cheese recipe shall be a success with the entire household! It is insanely tacky, so creamy, and baked with crispy breadcrumbs on high.


Baked mac and cheese


If your loved ones is something like ours, then this baked mac and cheese recipe shall be an enormous hit. Jack can’t get sufficient of it, I hold discovering myself going again for extra, and our kiddo has been asking for “MAC!” ever for the reason that first time he tried it. It’s creamy, it’s tacky, and it’s full of gooey noodles and crispy, toasty breadcrumbs. Significantly, consolation meals doesn’t get higher than this.

I’ve been wanting so as to add a baked macaroni and cheese recipe to the weblog for some time now. A couple of years again, I ran an Instagram ballot about vacation sides, and so lots of you mentioned that do-it-yourself mac and cheese was one in all your favorites. I hope this recipe makes it onto your Thanksgiving or Christmas desk this yr. If not, we are able to attest that it’s a scrumptious on a regular basis dinner too. Take pleasure in!


Homemade mac and cheese recipe ingredients


Home made Mac and Cheese Recipe Substances

When you’re used to consuming mac and cheese from a field, prepare. This do-it-yourself macaroni and cheese is on a completely totally different stage. Right here’s what makes it so nice:

  • Macaroni, in fact! This cute elbow pasta is ideal for cradling the tacky sauce.
  • Sharp cheddar and Gruyere cheese – I LOVE this combo in my baked mac and cheese! The cheddar is tangy, the Gruyère is nutty, and each soften into an amazingly creamy sauce.
  • Butter, flour, and complete milk – These elements kind a easy béchamel sauce, the start line for the cheese sauce on this recipe. You’ll use the butter and flour to make a roux, which is able to thicken the sauce. Then, you’ll whisk within the milk to offer the sauce wealthy physique.
  • Garlic – For sharp depth of taste.
  • Dijon mustard – Many basic mac and cheese recipes name for mustard powder, however as a result of I at all times have Dijon mustard available, I add it as a substitute. It offers the sauce scrumptious tang.
  • Smoked paprika – For a delicate smoky style.
  • Coarse breadcrumbs – To make them, simply pulse a pair slices of fine bread in a meals processor till they’re coarsely floor. As soon as they toast within the oven, they create a crispy topping for the creamy mac and cheese.
  • Further-virgin olive oil – You’ll toss it with the breadcrumbs to assist them crisp up as they bake.
  • Pecorino cheese – Okay, sure, there are three sorts of cheese on this recipe! I add the pecorino to the breadcrumb topping to offer it a salty, tacky kick.
  • And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

What’s the greatest cheese for mac and cheese?

It’s a private query! I believe cheddar and Gruyere are the most effective cheeses for mac and cheese as a result of they each have a pointy, nutty taste and soften nicely.

I extremely suggest utilizing them on this recipe, however if you wish to change it up, by all means, do! Any cheese that melts nicely would work right here, comparable to…

  • Gouda
  • Mozzarella
  • Monterey Jack
  • Swiss


Creamy cheese sauce in a pot


Make Baked Mac and Cheese

Able to make this do-it-yourself mac and cheese recipe?

Begin by prepping the breadcrumb topping and cooking the pasta. Set them apart whilst you make the sauce.

First, you’ll make a easy béchamel sauce, a basic French sauce constituted of a roux and milk. To make the roux, you’ll soften the butter in a big pot over medium warmth. Add the flour to the melted butter, and whisk repeatedly till the combination turns mild brown. Slowly pour within the milk, whisking repeatedly.

Then, add the seasonings. Whisk within the garlic, mustard, paprika, salt, and a number of other grinds of pepper. Deliver the sauce to a simmer, nonetheless whisking repeatedly.

Subsequent, add the cheddar and Gruyere cheeses, and hold whisking till the cheese is melted. Cook dinner the sauce over medium-low warmth, whisking usually, till it thickens barely, about 6 to eight minutes. You’ll find yourself with the creamy, tacky deliciousness pictured above!!


Pouring elbow pasta into pot of creamy cheese sauce


Pour the cooked macaroni into the cheese sauce…


Macaroni noodles in pot of creamy sauce


…and stir to coat.

Then, assemble and bake. Switch the tacky noodles to an oiled baking dish, and sprinkle with the breadcrumb topping. Bake at 425°F till the topping is crisp and the cheese is effervescent, about 20 minutes. Function a primary dish with a salad or roasted broccoli or as a crowd-pleasing aspect dish!

Storing Mac and Cheese

This mac and cheese is greatest on the day it’s made, however leftovers will hold in an hermetic container within the fridge for as much as 3 days. Pop them within the microwave to reheat, or heat them in baking dish lined with aluminum foil in a 350°F oven.

Suggestions for The Finest Home made Mac and Cheese

  • Undercook the pasta. Boil it till it’s a minute shy of al dente, when the noodles nonetheless have a slight chunk. I usually prepare dinner them for 1 minute lower than the low finish of the time vary on the bundle. They’ll soften extra when you combine them with the cheese sauce. When you totally prepare dinner the pasta from the beginning, it’ll be too delicate within the last dish.
  • Grate the cheese your self. Pre-shredded cheese won’t work right here! It’s usually coated in anti-caking brokers that may forestall you from making a extremely clean and creamy cheese sauce. For the most effective baked macaroni and cheese, at all times grate the cheese your self.
  • Whisk, whisk, whisk. When you take a look at the recipe beneath, you’ll see that I inform you to whisk practically repeatedly as you make the cheese sauce. Whisking is essential for evenly dispersing the roux within the milk, yielding a thick, creamy sauce with out lumps. It additionally helps forestall the sauce from scorching on the underside of the pot. Don’t let that sauce simmer unattended!
  • Dig in immediately. This baked macaroni and cheese could have the creamiest texture when it’s proper out of the oven, because the noodles will proceed to soak up the cheese sauce because it sits. When you like your mac and cheese to be extra-creamy, solely let it cool for a couple of minutes earlier than digging in.


Homemade mac and cheese recipe


Extra Favourite Consolation Meals Recipes

When you love this baked mac and cheese recipe, strive one in all these consolation meals recipes subsequent:

Home made Mac and Cheese

Prep Time: 15 minutes

Cook dinner Time: 45 minutes

Complete Time: 1 hour

Serves 8

This do-it-yourself mac and cheese recipe is one in all our household favorites! It is insanely tacky, tremendous creamy, and baked with crispy breadcrumbs on high. Serve it as a vegetarian primary or as a aspect dish with a vacation meal.

Stop your display from going darkish

  • Preheat the oven to 425°F and butter a 9×13-inch baking dish.

  • In a small bowl, place the bread crumbs and olive oil. Toss to coat the bread crumbs, then add the pecorino cheese and toss to mix.

  • Deliver a big pot of salted water to a boil. Put together the macaroni in accordance with the bundle directions, cooking it a minute shy of al dente. Drain and toss with a drizzle of olive oil to stop sticking.

  • In one other giant pot (or wash and dry the pasta pot and reuse it), soften the butter over medium warmth. Add the flour and prepare dinner, whisking repeatedly, till the combination is mild golden brown, about 4 minutes. Slowly whisk within the milk. Add the garlic, mustard, paprika, salt, and a number of other grinds of pepper and convey to a simmer, whisking repeatedly.

  • Add the cheddar and Gruyère cheeses and whisk till melted. Cook dinner, whisking usually, over medium-low warmth for six to eight minutes, or till the sauce thickens barely. Add the cooked pasta and stir to coat.

  • Switch to the ready baking dish and high with the bread crumb combination. Bake till the topping is crisp and the cheese is effervescent, about 20 minutes.

Recipe tailored from Alison Roman.