After I first printed this recipe a few years again I keep in mind I used to be ready for Viggo to be born. Time actually does fly as right here I’m simply two years later with Sidney, Viggo, and child Lachlan by my facet! Throughout that point I used to be continually dreaming about banana bread the whole lot and something. My candy tooth was ravenous these previous few weeks being pregnant with Viggo. Fairly humorous as a result of I really feel like I hadn’t had a candy tooth all being pregnant till the tip.
Together with Viggo, that’s the place this vegan banana bread was born! I really like toasting a slice, then slathering it with peanut butter and a drizzle of honey and naturally, a beneficiant sprinkle of sea salt. There’s nothing I really like extra for my 3pm HANGRY mama snack.
Anyway, this vegan banana bread actually is the perfect. It’s easy to make, customizable, straightforward and DAMN GOOD. Let me understand how you prefer it by score the recipe & leaving a remark. xo!
The BEST vegan banana bread
Oh sure, sure it does exist! I spent weeks perfecting this vegan banana bread recipe in order that it had the correct amount of sweetness, moisture and fluff issue. It’s secure to say you’re going to fall in love with this attractive loaf. So, what makes this vegan banana bread particular?
- It doesn’t use various eggs. As a substitute of constructing this banana bread vegan by utilizing flax eggs or chia eggs, I simplified it even additional in order that there are not any particular substances vital. The bananas truly act as an egg various on this recipe, just like my vegan banana bread cinnamon rolls!
- It may be made gluten free. I knew I’d get questions on making this vegan banana bread gluten free as nicely, so I supplied some choices for you within the notes part.
- You’ll be able to simply jazz it up. I really like including walnuts and chocolate chips to this vegan banana bread, however the choices are infinite. It’s scrumptious as-is with none mix-ins, too!
Components on this vegan banana bread
As I discussed, this vegan banana bread recipe makes use of pantry staples to make it straightforward and accessible. You’ll make this one repeatedly! Right here’s the whole lot it’s essential to make it:
- Bananas: you’ll want three RIPE bananas to sweeten this vegan banana bread. I really like when my bananas have numerous brown spots. In case you use frozen bananas, you’ll have to thaw them out utterly after which drain all the liquid.
- Coconut oil: a bit melted coconut oil provides the bread the proper quantity of moisture. After all, you’re welcome to make use of vegan butter, olive oil, walnut oil, hazelnut oil, and so forth. Nonetheless, I LOVE the flavour virgin coconut oil provides the bread.
- Brown sugar: I like to make use of common brown sugar on this recipe for that scrumptious trace of molasses taste, however you’re welcome to make use of coconut sugar as nicely.
- Dairy free milk: you’ll additionally want only a couple tablespoons of your fav dairy free milk for extra moisture.
- Flour: we’re utilizing good previous all purpose flour on this vegan banana bread to present it the proper texture. Entire wheat pastry flour or white complete wheat flour can even work nicely, however please see the observe part of the recipe. Additionally, see beneath for my really helpful gluten free substitutions!
- Baking staples: all good banana breads have vanilla extract, baking soda, a pinch of cinnamon and salt.
- Non-obligatory add-ins: this vegan banana bread is superb with chocolate chips (ensure that they’re dairy free/vegan to maintain the bread vegan) and chopped walnuts or pecans, however you do you!
AK accredited substitutions
I all the time suggest following the recipe as-is for the perfect outcomes, however for those who’re out of any substances listed here are some straightforward swaps that ought to work nicely on this vegan banana bread:
- Swap the oil. In case you don’t have any coconut oil or have to hold the bread nut free, be at liberty to make use of melted vegan butter (and omit the nuts). Different oils that work nicely embrace olive oil, hazelnut oil or walnut oil.
- Go refined sugar free. Coconut sugar will work nicely rather than the brown sugar on this recipe.
- Use complete grains. In case you’d like, you should use whole wheat pastry flour or white complete wheat flour. Please observe that for those who use common complete wheat flour it’s possible you’ll want so as to add a pair extra tablespoons of milk to supply a bit further moisture.
- Gluten free choices. I feel chickpea flour or a gluten free all purpose flour will work nicely on this vegan banana bread recipe. I don’t suggest utilizing almond flour or coconut flour on this recipe, as an alternative, be at liberty to attempt my vegan paleo banana muffins.
Observe these tricks to make the perfect vegan banana bread
With a couple of suggestions & tips you’ll make unimaginable vegan banana bread each time:
- Additional ripe bananas are finest. The important thing to scrumptious banana bread taste is to make use of bananas with numerous brown spots. They’re sweeter and provides the bread the proper taste!
- Use room temp substances. Make sure to cool your coconut oil after melting it in order that it doesn’t seize up when combined with any of the opposite substances.
- Don’t overmix. Overmixed batter ends in dense, gummy bread. Combine the vegan banana bread batter till simply mixed. It’s okay if there are nonetheless lumps of banana!
- Use recent baking soda. One of the best ways to make sure that your bread rises correctly is to make use of recent baking soda. If it’s older than 3 months you would possibly need to seize a brand new one.
- Prep your pan correctly (and use the right dimension). Line your 8×4 inch loaf pan with parchment paper and spray it with nonstick cooking spray in order that the banana bread comes out simply and doesn’t stick. Altering the scale of the pan will alter the baking time, so you’ll want to watch your bread for those who use a much bigger pan!
Utilizing frozen bananas? Don’t neglect this tip
Sure, you should use frozen bananas to make this vegan banana bread! If you wish to use frozen bananas, observe these steps:
- Step 1: thaw frozen bananas at room temperature in a big bowl or on a deep plate till they’re utterly defrosted.
- Step 2: after the bananas are at room temp and not frozen, drain the surplus liquid that’s produced from thawing them. In case you don’t do that, the bread will find yourself with an excessive amount of moisture.
- Step 3: use within the recipe as directed.
Easy methods to retailer vegan banana bread
- At room temp: this vegan banana bread may be left wrapped at room temp for a day, and you may completely make it a day or two forward of time. It’s much more scrumptious the subsequent day.
- Within the fridge: after a day at room temp I’d suggest storing the bread sealed within the fridge for as much as 5 days.
Freezing & thawing suggestions
Sure, you may simply freeze this vegan banana bread! Right here’s one of the simplest ways to freeze & thaw it:
- To freeze: let the bread cool utterly and both minimize it into slices earlier than inserting it in an hermetic container or freezer-friendly bag within the fridge, or freeze the entire thing for as much as 3 months.
- To thaw: you may thaw the entire loaf by merely letting it sit at room temp for a couple of hours. You are able to do the identical with the person slices, or you may reheat them within the microwave for about 30 seconds.
Really useful instruments
Get all of our go-to kitchen necessities right here.
Extra methods to make use of ripe bananas
Get all of our banana recipes right here and extra of our vegan breakfasts right here!
I hope you like this superb vegan banana bread recipe! In case you make it you’ll want to depart a remark & a score so I understand how you favored it. Get pleasure from, xo!
The Finest Vegan Banana Bread You’ll Ever Eat
The very best vegan banana bread you will ever eat is moist, flavorful and tastes just like the nostalgic, conventional banana bread you already know and love. This straightforward vegan banana bread recipe makes use of easy substances and makes an unimaginable brunch deal with or snack. Choices so as to add chocolate chips and nuts to make it further particular!
- For the moist substances:
medium to massive further ripe bananas, mashed (about 1 ⅓ cup mashed banana)
melted and cooled coconut oil
packed brown sugar (or coconut sugar)
dairy free milk of alternative
- For the dry substances:
all function flour (or sub complete wheat pastry flour, white complete wheat flour or chickpea flour for a GF choice)
- Non-obligatory add-ins:
chopped walnuts (or pecans)
Preheat your oven to 350 levels F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the within of the pan to stop sticking. In case you use a bigger loaf pan, equivalent to a 9×5, please know your bread can be a lot thinner and can take much less time to prepare dinner.
In a big bowl combine collectively the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl till nicely mixed.
In a big bowl, whisk collectively the dry substances: flour, baking soda, cinnamon and salt. Add dry substances to moist substances and blend till simply mixed. Don’t overmix; it’s completely superb if there are some lumps of banana, and so forth. Be happy to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or each!) for those who’d like.
Add banana bread batter into the ready pan. Bake for 40-50 minutes or till a tester inserted into the center comes out clear or with only a few crumbs connected. Enable bread to chill within the pan for 5-10 minutes, then take away and switch to a wire rack to complete cooling.
As soon as bread is cool, minimize into 10 slices. Serve with nut butter unfold on prime for a wholesome snack or breakfast on the go.
Frozen bananas ought to be thawed first after which drained of extra liquid earlier than utilizing on this recipe.
In case you use complete wheat flour (I like to recommend complete wheat pastry or white complete wheat flour), you’ll probably want so as to add two extra tablespoons of milk to the recipe.
To make gluten free: I counsel utilizing chickpea flour or an all function gluten free flour. I don’t suggest utilizing almond flour or coconut flour on this recipe.
Servings: 10 slices
Serving dimension: 1 slice (with chocolate chips & walnuts)
Saturated fats: 6.3g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats